Modifying Original Recipes to Fit Your Needs!

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November 26, 2011

The Best Pumpkin Pie You'll Ever Love



Yea... It's that good... the picture is coming first. ;-)

I have to admit I am still giving myself major credit for how delicious this gluten free, dairy free, vegan pie came out! Everyone at the dinner table loved it and were dying to know how I made it. The real credit, however, must go to the artist herself, the Gluten Free Goddess, Karina Allrich. I also have to admit that this is one recipe I did not modify - I followed her recipe exactly and my pie came out perfect.

Although Thanksgiving has past yet again, the holidays are still in full swing! And that is exactly why I highly recommend that you make this pie for your next family get-together. They will probably say, "Didn't we already celebrate Thanksgiving?", and you will say, "Why yes, yes we did. That is why I made this delicious Pumpkin Christmas pie." Which you will say with a cute little smile, of course ;-)

One more thing.... I know making a gluten free pie, especially the crust, can seem like a daunting task. But I promise you that this is one of the simplest pies I have ever made, and it is well worth the effort!

Enjoy this beautiful pie as much as I did, or maybe as much as I do seeing as how I still have some yummy leftovers in the fridge ;-)

Here are a few more pictures for good measure...


2 comments:

  1. This pie is truly delicious!!! Wish I wasn't so full from Thanksgiving dinner when I first tasted it! I wanted to have more than one piece!

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  2. A long time admirerDecember 4, 2011 at 9:46 PM

    It actually tastes better than it looks, and it looks fabulous. I found some room after the turkey and was so glad I could!

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