I'm not sure if I can really call this a recipe, but what I can call it is happiness, filling, healthy and such a wonderful way to start any day.
If you've ever been able to have regular bread (that is, bread with gluten, yeast & dairy) and peanut butter you know how delicious a peanut butter, banana & honey sandwich can be. This is an allergy free spin off of that but made for breakfast.
The bread I use for this is Food for Life Yeast Free Brown Rice Bread. It is very dense and has a taste similar to sourdough bread. It is so dense that it really only works if it is toasted, and even then I'm not sure I would use it for a sandwich. However, for morning toast, especially toast topped with sunbutter and a banana it is perfect.
This breakfast is very simple to prepare - Toast the bread (I always make two pieces), when it is ready top with your sunbutter of preference (I use Once Again Sunflower Seed Butter), add a sprinkle of cinnamon to both slices, cut up the banana and add to toast, top with a drizzle of honey and enjoy with a large cup of green tea :)
I know it is simple and may not seem like much but to me it is one of those comfort foods that always sounds good and always satisfies.
I hope this brings a fresh idea to your mornings, enjoy!