I know what you must be thinking... "Really?! Another yeast-free, gluten-free, dairy-free and egg-free store-bought bread?!"
Yes my friends, it is true.
This loaf is a much better fit for sandwiches than the previously mentioned Brown Rice loaf. It is much lighter, more flexible and is great toasted or not. The flavor may take some getting used to, but heck, almost any "anything-free" food takes more than one bite before you fall in love with it. The taste of this loaf resembles sourdough bread but with the right additions you can make it delicious! Try the Classic BLTs I made using this product!
This bread, as with any gluten free bread, stays fresh for much less time than a typical bread. What I like to do is take half the loaf and freeze it for later use. The easiest way to do this is to wrap two pieces at a time in foil. This way when you go to grab your bread from the freezer the portion you want is ready to be popped into the microwave, or placed in the fridge to thaw the night before you plan to eat it. I know, I know... good thinking Melaina!
For the full ingredient list and to find other great products from the Ener-G brand visit their site here.